Food has often played a significant role in funerals and services associated around death. In modern Australia, the choice of food venue and drinks plays a vital role in funeral planning for many. Whilst our more secular society may be gravitating to alternate funeral venues, traditionalist also considers refreshments to be an important part of the funeral ritual.
Many church funerals often concluded with tea and coffee in the church hall following the formal proceedings of the funeral. Often supplied by the church ladies who may have also made all their own cakes and sandwiches. These events we have seen to be an important part of an extended family get-togethers, where family and friend who had not seen each other for many years had the opportunity to reconnect. Many families would alternatively choose to have these events at the family home.
As homes have gotten smaller and our society drifts away from the church, the funeral home had begun to replace the church setting and indeed some funeral homes not only have their own commercial kitchens but supply fully licensed services.
Possibly the biggest change has been in many of the larger cemetery/crematoriums building purpose-built refreshment rooms and commercial kitchens. Southern Metropolitan Cemetry Trust (SMCT), which operates Springvale and Bunurong Cemeteries has possibly the most expansive catering set up. With thousands of meal portions served each day, families are clearly welcoming the concept.
In Melbournes restaurant, cafe-style culture everyone is a critic in this highly competitive food market and SMCT clearly tick all the right boxes in both quality of their offering in both food and facilities. With Asian, Greek, Italian, Sri Lankan, Vegan, Gluten-Free themed options families are able to tailor events to set their requirements. From as little as 20 mourners to 100s in attendance, these rooms are proving very popular.
Outside of the funeral environment, other venues have identified new markets and clients are relating many of these venues are offering an extremely cost-effective alternative to the traditional funeral environments of funeral homes, cemeteries and churches.
From Bowls and Golf clubs to Yacht Clubs, Wineries and gardens, restaurants and function centres, many of these venues now offer funerals (yes with coffin present) and refreshments options. The prestigious Sandringham Yacht Club, located on the edge of Port Phillip Bay has become the venue of choice for those who have a nautical bent or just love the water. With Food and beverage packages to suit, the venue provides the ideal alternative to traditional establishments.
Although many of us love to eat food, some cultures incorporate food into the ceremonial aspects of the funeral. Hindu and Buddhist families have food offerings on their alters during the service. After the funerals, some cultures will have light refreshments at the graveside, where highly potent home liquor and food may be offered to guests immediately after which families will return home for a much larger feast.
Yet what does the future hold? With Uber eats a new phenomena, will this be the way forward. Perhaps it is no surprise then that SMCT will shortly be offering to take home food options for families from their kitchens. SMCT says ” We understand that self-care may not always be top of mind for visitors who have recently experienced the loss of a loved one. Our take-home meals have been created to help provide support and care to our community during this time.”
Oh, and don’t forget while you are devouring that gorgeous pie and your next funeral, take time to remember why you are there.
To get information on funeral venues and funeral options contact Robert Nelson Funerals ph (03) 9532 2111